Fudgy Brownies From Deliciously Ella – a delicious recipe with chia seeds, flour, baking soda, salt, cacao powder, coconut sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 374u00b0F (190u00b0C, or fan 170u00b0C). Line a 25x18x4 cm baking tin with baking parchment.
2
Place the chia seeds in a bowl with 4 tablespoons water, mix well then leave to one side for 10 minutes to thicken up.
3
Place the flour, baking soda, salt, cacao powder, and coconut sugar into a large bowl and mix well to remove any lumps. Next, add the almond milk, chia mixture and melted coconut oil and mix well for 5-6 minutes to ensure everything is well combined.
4
Pour the mixture into the lined tin and sprinkle with the walnuts. Bake for 25-30 minutes, until cooked through but still a little fudgy in the middle. Leave to cool in the tin for 10 minutes, then transfer to a wire rack, before cutting into brownies.
5
Tip: In the deli we bake these brownies in individual molds, which gives them a crusty edge, but here we've suggested baking them in one large tray as it's easier and makes them extra gooey.
1153
kcal
Calories
63
g
Fat
141
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 tablespoon chia seeds, 250 grams buckwheat flour (can be swapped 1:1 with all purpose flour, or gluten free all purpose flour), 1 teaspoon baking soda, 1 pinch of sea salt, and more.
Yes, Fudgy Brownies From Deliciously Ella falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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