Caramelized Figs with Pistachios and Vanilla Ice Cream

1. 1

   Preheat the oven to 425.

2. 2

   Spread the pistachios in a pie plate and toast for about 5 minutes, until golden.

3. 3

   Let cool slightly, then coarsely chop.

4. 4

   Brush the cut sides of the figs with honey.

5. 5

   Heat a large nonstick skillet until hot.

6. 6

   Working in 2 batches, cook the figs cut side down over moderately high heat until lightly caramelized, 30 seconds to 1 minute.

7. 7

   Transfer the figs to a plate and top with the toasted pistachios.

8. 8

   Serve warm, with ice cream.

No additional tips available.