Phyllis Bailey's Raisin Cookies Recipe

Name: Phyllis Bailey's Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; ½ cup milk; 1 cup sugar; ½ cup butter; 1 teaspoon baking soda; 3 ½ cups flour; 3 teaspoons baking powder; 1 teaspoon vanilla; 1 (13 -15 ounce) box raisins; ½ cup sugar; ½ cup water; 1 teaspoon flour

Servings: persons

1 egg
½ cup milk
1 cup sugar
½ cup butter
1 teaspoon baking soda
3 ½ cups flour
3 teaspoons baking powder
1 teaspoon vanilla
1 (13 -15 ounce) box raisins
½ cup sugar
½ cup water
1 teaspoon flour

1
Mix together the egg and the milk and blend this together with the rest of the cookie ingredients.
2
Chill the dough overnight.
3
The next day: Combine the raisins, sugar, water and flour in a saucepan and cook until thick.
4
Remove from heat and allow to cool.
5
When ready to use the dough, roll out until about 1/8th inch thick.
6
Cut with 2 1/2 inch round cutter.
7
Place a teaspoon of the raisin mixture in the center of the circle and cover with another circle.
8
Press the edges together with a fork.
9
Bake at 425 degrees for 6-10 minutes.

942

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 egg, ½ cup milk, 1 cup sugar, ½ cup butter, and more.

Yes, Phyllis Bailey's Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Phyllis Bailey's Raisin Cookies

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