Fudgy Brownies – a delicious recipe with flour, cocoa, baking powder, baking soda, salt, chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
Coat 9-inch-square baking pan with cooking spray.
3
Whisk together flour, cocoa powder, baking powder, baking soda, and salt in large bowl.
4
Melt chocolate chips with canola oil in double boiler, stirring until smooth.
5
Remove from heat, and whisk in banana and sugar.
6
Combine soymilk, flaxseed meal, and vanilla in measuring cup, then fold into chocolate mixture.
7
Stir chocolate mixture into flour mixture until just combined, then spread in prepared baking pan.
8
Bake 20 to 25 minutes, or until toothpick inserted 2 inches from side of pan comes out dry, but middle is still soft.
9
Cool in pan on wire rack, then cut into 16 squares.
551
kcal
Calories
31
g
Fat
64
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 3/4 cup unbleached flour, 1/4 cup unsweetened cocoa powder, ⅛ tsp. baking powder, ⅛ tsp. baking soda, and more.
Yes, Fudgy Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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