Apple-Oatmeal Cookies Recipe

Name: Apple-Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. finely diced unpared apple; 1/4 c. raisins; 1/4 c. chopped pecans; 1/2 c. granulated sugar; 1 c. butter or margarine; 1 c. brown sugar; 2 eggs; 2 c. all-purpose flour; 2 tsp. baking powder; 1 tsp. ground cinnamon; 1/2 tsp. salt; 1/2 tsp. cloves; 1/2 c. milk; 2 c. rolled oats

Servings: persons

1 c. finely diced unpared apple
1/4 c. raisins
1/4 c. chopped pecans
1/2 c. granulated sugar
1 c. butter or margarine
1 c. brown sugar
2 eggs
2 c. all-purpose flour
2 tsp. baking powder
1 tsp. ground cinnamon
1/2 tsp. salt
1/2 tsp. cloves
1/2 c. milk
2 c. rolled oats

1
In saucepan, combine fruits, nuts, granulated sugar and 2 tablespoons water.
2
Cook and stir until thick and apple is tender, about 10 minutes.
3
Cream butter and brown sugar until fluffy. Beat in eggs.
4
Sift together dry ingredients; add alternately with milk to creamed mixture.
5
Stir in oats.
6
Reserve 3/4 cup dough. Drop remainder from teaspoon onto greased cookie sheet; make depression in center and top with apple filling.
7
Top off with reserved dough.
8
Bake at 375u00b0 for 10 to 12 minutes.

1908

kcal

Calories

Fat

275

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. finely diced unpared apple, 1/4 c. raisins, 1/4 c. chopped pecans, 1/2 c. granulated sugar, and more.

Yes, Apple-Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Oatmeal Cookies

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