How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Chiffon Pie?

You need 4 ingredients. The key ingredients include: 1 can Eagle Brand milk, 1 (8 oz.) container lite Cool Whip, 1 graham cracker pie crust, 1/2 to 3/4 c. Minute Maid lemon juice.

Is Lemon Chiffon Pie suitable as baking & desserts?

Yes, Lemon Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Chiffon Pie Recipe

Name: Lemon Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Eagle Brand milk; 1 (8 oz.) container lite Cool Whip; 1 graham cracker pie crust; 1/2 to 3/4 c. Minute Maid lemon juice

Lemon Chiffon Pie – a delicious recipe with milk, container lite, graham cracker pie crust, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can Eagle Brand milk
1 (8 oz.) container lite Cool Whip
1 graham cracker pie crust
1/2 to 3/4 c. Minute Maid lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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