Fudgy Brownies – a delicious recipe with butter, chocolate squares, sugar, sour cream, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F
2
Melt butter and chocolate in 3-quart saucepan over low heat, stirring occasionally, until smooth (5 to 8 minutes).
3
Remove from heat; stir in sugar.
4
Add sour cream, eggs and 2 teaspoons vanilla; mix well.Stir in flour and salt just until moistened.
5
Spread batter into greased 15x10x1-inch pan.
6
Bake for 20 to 25 minutes or until brownie begins to pull away from sides of pan.
7
Cool completely.
8
Melt chocolate chips and shortening in 1-quart saucepan over low heat, stirring until smooth (3 to 5 minutes).
9
Stir in powdered sugar, 1/2 teaspoon vanilla and enough milk for desired spreading consistency.
10
Spread over cooled brownies.
11
Cut into bars.
2193
kcal
Calories
109
g
Fat
278
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 cup butter, 4 (1 ounce) unsweetened chocolate squares, 2 cups sugar, ½ cup sour cream, and more.
Yes, Fudgy Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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