The Best Oatmeal Chocolate Chip Cookies!! Recipe

Name: The Best Oatmeal Chocolate Chip Cookies!!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour, sifted; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 cup butter, softened; 1/2 cup light brown sugar, firmly packed; 1 cup sugar; 1 large egg; 1 teaspoon vanilla extract; 1 1/2 cups old fashioned oats; 1 cup chocolate chips

Servings: persons

1
1. Miss together flour, baking soda, and cinnamon.
2
2. In a separate bowl (the kitchen aid mixing bowl, if you have the mixer), beat together butter, brown sugar, and granulated sugar at medium speed until light and fluffy.
3
3. Beat in egg and vanilla to sugar mix until blended.
4
4. At low speed, beat in flour mixture until blended. I usually add 1/2, mix, and then add the other 1/2.
5
5. Fold in oats and chocolate chips. Then cover and chill for at least 1 hours.
6
6. Preheat oven to 350 F & grease baking sheets.
7
7. Shape dough into 1-in balls, 2 inches apart. Flatten cookies lightly.
8
8. Bake until lightly browned around edges, about 10-12 minutes.
9
9. Cool & watch them disappear!

1274

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, sifted, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1 cup butter, softened, and more.

Yes, The Best Oatmeal Chocolate Chip Cookies!! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

The Best Oatmeal Chocolate Chip Cookies!!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions