The Best Oatmeal Chocolate Chip Cookies!! – a delicious recipe with flour, baking soda, ground cinnamon, butter, light brown sugar, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Miss together flour, baking soda, and cinnamon.
2
2. In a separate bowl (the kitchen aid mixing bowl, if you have the mixer), beat together butter, brown sugar, and granulated sugar at medium speed until light and fluffy.
3
3. Beat in egg and vanilla to sugar mix until blended.
4
4. At low speed, beat in flour mixture until blended. I usually add 1/2, mix, and then add the other 1/2.
5
5. Fold in oats and chocolate chips. Then cover and chill for at least 1 hours.
6
6. Preheat oven to 350 F & grease baking sheets.
7
7. Shape dough into 1-in balls, 2 inches apart. Flatten cookies lightly.
8
8. Bake until lightly browned around edges, about 10-12 minutes.
9
9. Cool & watch them disappear!
1274
kcal
Calories
64
g
Fat
161
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, sifted, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1 cup butter, softened, and more.
Yes, The Best Oatmeal Chocolate Chip Cookies!! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
