Biscuit Crust Cheese Bake Pizza Recipe

Name: Biscuit Crust Cheese Bake Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Biscuit mix; 10 oz. frozen chopped spinach, thawed and squeezed dry; 1 lg. egg; 1/3 cup milk; 1 cup chopped onion; 1 clove garlic, minced; 1/4 tsp. garlic powder; 1/2 cup water; 1 can (10) condensed tomato soup; 2 tbsp. white vinegar; 1 bay leaf; 1 tsp. dried sweet basil; 1/2 tsp. dried whole oregano; 1/2 tsp. parsley flakes; 1 tsp. chopped chives; 1 dash ground thyme; 1/4 tsp. salt; 1/4 tsp. granulated sugar; 1 lg. egg; 2 tbsp. all purpose flour; 3 cups grated Gruyere cheese; 1/4 cup white grape juice; white wine; 1/2 tsp. salt; 1/4 tsp. pepper; 1/8 tsp. garlic powder; 1/2 cup Favorite Tomato Pizza Sauce (or other)

Servings: persons

2 cups Biscuit mix
10 oz. frozen chopped spinach, thawed and squeezed dry
1 lg. egg
1/3 cup milk
1 cup chopped onion
1 clove garlic, minced
1/4 tsp. garlic powder
1/2 cup water
1 can (10) condensed tomato soup
2 tbsp. white vinegar
1 bay leaf
1 tsp. dried sweet basil
1/2 tsp. dried whole oregano
1/2 tsp. parsley flakes
1 tsp. chopped chives
1 dash ground thyme
1/4 tsp. salt
1/4 tsp. granulated sugar
1 lg. egg
2 tbsp. all purpose flour
3 cups grated Gruyere cheese
1/4 cup white grape juice
white wine
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. garlic powder
1/2 cup Favorite Tomato Pizza Sauce (or other)

1
FOR THE CRUST: Mix all 4 ingredients well in medium bowl to form soft ball.
2
Knead on lightly floured surface 8 times.
3
Roll out and press in greased 12 inch pizza pan, forming rim around edge if desired.
4
FAVORITE TOMATO PIZZA SAUCE: Cook onion and garlic in water in medium saucepan until soft.
5
Do not drain.
6
Add remaining 11 ingredients.
7
Stir together.
8
Bring to a boil.
9
Boil slowly for about 15 minutes until thickened.
10
Add a touch of water if too thick.
11
Discard bay leaf.
12
FOR THE CHEESE MIXTURE: Prepare pizza dough.
13
Roll out and press in greased 9 x 13 inch pan, forming rim around edge.
14
Beat egg and flour together well in medium bowl.
15
Stir in next 5 ingredients.
16
Spread tomato sauce over crust.
17
Spoon cheese mixture over sauce.
18
Bake on bottom rack in 350 F. oven for 15 to 20 minutes.
19
Cuts into 24 squares.
20
Company's Coming

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: 2 cups Biscuit mix, 10 oz. frozen chopped spinach, thawed and squeezed dry, 1 lg. egg, 1/3 cup milk, and more.

Yes, Biscuit Crust Cheese Bake Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit Crust Cheese Bake Pizza

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