Corndog Muffins Recipe

Name: Corndog Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 box corn muffin mix; 1 eggs needed for mix; 1 water needed for mix; 1 tbsp melted butter; 1 tbsp honey; 1 tbsp mustard - your choice; 1 tsp onion powder; 1 tsp garlic salt; 1/2 cup shredded cheese - optional; 1 packages hotdogs/polish sausage/ect.; 1 cooking spray/butter; 1 muffin tray and preheated oven to 400 degrees

Servings: persons

2 box corn muffin mix
1 eggs needed for mix
1 water needed for mix
1 tbsp melted butter
1 tbsp honey
1 tbsp mustard - your choice
1 tsp onion powder
1 tsp garlic salt
1/2 cup shredded cheese - optional
1 packages hotdogs/polish sausage/ect.
1 cooking spray/butter
1 muffin tray and preheated oven to 400 degrees

1
prepare corn muffin mix according to directions.
2
rinse, dry, and cut hotdogs down middle length wise.
3
cut each split hotdog into thirds.
4
spray/butter muffin tin
5
place large spoonful of muffin mix into each muffin well.
6
add 2-3 pieces of cut hotdog to each well.
7
top with 1/2 spoonfull of muffin mix completely.
8
use more mix if needed.
9
bake 15-20 minutes.
10
checking after 10 minutes for desired finish.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 box corn muffin mix, 1 eggs needed for mix, 1 water needed for mix, 1 tbsp melted butter, and more.

Yes, Corndog Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corndog Muffins

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