How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Muffins/Cookies?

You need 21 ingredients. The key ingredients include: 1 cup oatmeal, 18 cup toasted wheat germ, 18 cup flax seed meal, 18 cup flax seed, and more.

Is Healthy Muffins/Cookies suitable as baking & desserts?

Yes, Healthy Muffins/Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Healthy Muffins/Cookies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy Muffins/Cookies Recipe

Name: Healthy Muffins/Cookies
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup oatmeal; 18 cup toasted wheat germ; 18 cup flax seed meal; 18 cup flax seed; 12 cup protein powder; 14 cup graham flour; 14 cup all-purpose flour; 18 cup Splenda brown sugar blend; 18 cup Splenda granular, artificial sweetener; 1 14 teaspoons baking powder; 12 teaspoon salt; 1 teaspoon cinnamon; 1 egg; 1 12 tablespoons oil; 14 cup buttermilk; 1 cup carrot, pulp (may omit); 1 cup nuts; 12 cup raisins; 12 cup applesauce; 1 banana; 1 teaspoon vanilla

Healthy Muffins/Cookies – a delicious recipe with oatmeal, toasted wheat germ, meal, flax seed, protein powder, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Healthy Muffins/Cookies

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