Chocolate Okara Cake 5 Minute Prep before Cooking in a Rice Cooker!

1. 1

   Put all the ingredients in the pot and mix with a rubber spatula.

2. 2

   Once mixed, use your hand to create a uniform thickness.

3. 3

   It's easy if you use the palms of your hands.

4. 4

   Set up your rice cooker and cook.

5. 5

   Once it's finished, cook again in the cooker.

6. 6

   Once it's done, flip the rice cooker pot and plop the cake on a rack.

7. 7

   Once cooled, wrap in a plastic bag or plastic wrap and leave overnight in the refrigerator.

8. 8

   Top with powdered sugar and it's complete.

* Per serving · 4 servings · Values may vary.

No additional tips available.