Fudgy Brownie Cups – a delicious recipe with 'S, butter, sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400F.
2
Microwave chocolate and butter in large microwavable bowl on HIGH 1 minute or until butter is melted.
3
Stir until chocolate is completely melted.
4
Add sugar; mix well.
5
Blend in eggs and vanilla.
6
Stir in flour until well blended.
7
Unfold pastry sheet on lightly floured surface.
8
Roll into 15x12-inch rectangle.
9
Cut into 20 (3-inch) squares.
10
Press 1 square onto bottom and up side of each of 20 medium muffin cups.
11
Fill each with 1 Tbsp.
12
of the chocolate mixture.
13
Bake 15 to 20 minutes or until pastry is golden brown.
14
Remove from muffin pans.
15
Cool on wire racks.
16
Sprinkle with powdered sugar, if desired.
622
kcal
Calories
32
g
Fat
74
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate, 1/4 cup (1/2 stick) butter or margarine, 3/4 cup sugar, 2 eggs, and more.
Yes, Fudgy Brownie Cups falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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