Fudgy Brownie Bars

1. 1

   Preheat oven to 350F.

2. 2

   Coarsely chop chocolate and in a small saucepan melt with butter over moderately low heat, stirring until smooth.

3. 3

   Remove pan from heat and stir in sugar.

4. 4

   Add eggs, beating with a fork until incorporated, and stir in flour and salt.

5. 5

   Pour chocolate mixture over hot shortbread and spread evenly.

6. 6

   Bake in middle of oven until a tester comes out with crumbs adhering, about 35 minutes.

7. 7

   Cool completely in pan and cut into 24 bars.

8. 8

   Bar cookies keep, covered, 5 days at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.