Frozen Raspberry Dessert

1. 1

   Combine flour, brown sugar, walnuts and butter in bowl; mix well.

2. 2

   Roll 1/4-inch thick on ungreased baking sheet.

3. 3

   Bake at 350u00b0 for 20 minutes or until crumbly, stirring every 5 minutes. Cool and crumble.

4. 4

   Sprinkle half the crumbs into a 9 x 13-inch baking dish.

5. 5

   Beat egg whites in bowl.

6. 6

   Add sugar gradually, beating constantly until stiff peaks form.

7. 7

   Stir in raspberries and lemon juice.

8. 8

   Fold in whipped topping.

9. 9

   Spread in prepared pan.

10. 10

    Cover with remaining crumbs.

11. 11

    Freeze until serving time. Yield:

12. 12

    16 servings.

No nutritional information available.

No additional tips available.