How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Doughnuts?

You need 9 ingredients. The key ingredients include: 2 cups flour + more as needed, 1 cup sugar, pinch of salt, 7 Tbsp melted butter, and more.

Is Buttermilk Doughnuts suitable as baking & desserts?

Yes, Buttermilk Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Doughnuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Doughnuts Recipe

Name: Buttermilk Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour + more as needed; 1 cup sugar; pinch of salt; 7 Tbsp melted butter; 2 eggs; 1-1/2 cups buttermilk; nutmeg to taste; 1 rounded tsp baking soda; 2-1/2 rounded tsp baking powder

Buttermilk Doughnuts – a delicious recipe with flour +, sugar, salt, butter, eggs, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups flour + more as needed
1 cup sugar
pinch of salt
7 Tbsp melted butter
2 eggs
1-1/2 cups buttermilk
nutmeg to taste
1 rounded tsp baking soda
2-1/2 rounded tsp baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
885 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buttermilk Doughnuts

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