How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mrs. Lynch'S Old Country Cake?

You need 9 ingredients. The key ingredients include: 4 1/2 c. all-purpose flour, pinch of salt, 1/2 c. butter or margarine, 2 eggs, beaten, and more.

Is Mrs. Lynch'S Old Country Cake suitable as baking & desserts?

Yes, Mrs. Lynch'S Old Country Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mrs. Lynch'S Old Country Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mrs. Lynch'S Old Country Cake Recipe

Name: Mrs. Lynch'S Old Country Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 c. all-purpose flour; pinch of salt; 1/2 c. butter or margarine; 2 eggs, beaten; 1 c. milk; 4 1/2 tsp. baking powder; 3/4 c. sugar; 1 c. raisins, soaked in boiling water for 1/2 minute, then drained; 1 Tbsp. caraway seed

Mrs. Lynch'S Old Country Cake – a delicious recipe with flour, salt, butter, eggs, milk, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 1/2 c. all-purpose flour
pinch of salt
1/2 c. butter or margarine
2 eggs, beaten
1 c. milk
4 1/2 tsp. baking powder
3/4 c. sugar
1 c. raisins, soaked in boiling water for 1/2 minute, then drained
1 Tbsp. caraway seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2016 kcal
Category
Baking & Desserts

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Mrs. Lynch'S Old Country Cake

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