Cherry Pie Bars

1. 1

   Mix margarine, sugar, vanilla and eggs.

2. 2

   Add flour, baking powder and salt.

3. 3

   Makes soft dough (sticky).

4. 4

   Spread 3/4 (plus) of dough on greased sheet cake pan, will seem thin (don't have bare spots).

5. 5

   Spread on pie cherries (get red everywhere).

6. 6

   Take a little at a time part of the 1/4 dough left; add flour and pat out real thin between hands.

7. 7

   Place patchy over cherries.

8. 8

   Looks real messy, cherries and red can show.

9. 9

   Bake at 350u00b0 for 30 to 40 minutes (when it starts to brown and is firm, just barely brown).

* Per serving · 4 servings · Values may vary.

No additional tips available.