Fudgy Black Bean Brownies

1. 1

   Preheat oven to 350u00b0F.

2. 2

   In a food processor, blend black beans until they form into a smooth paste. You don't want any chunks of black beans in your brownies.

3. 3

   Add in cocoa powder, almond flour, baking soda, and salt. Pulse the food process a couple more times to combine.

4. 4

   Add in sugar, egg, applesauce and vanilla. Run the food processor until everything is completely mixed together.

5. 5

   Spoon mixture into a mini muffin pan, filling each 3/4 full. Bake for 15-20 minutes, or until the brownies are set, pull away from the side of the pan, and a toothpick inserted in the center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.