German Chocolate Pudding

1. 1

   Melt chocolate and butter together; add chocolate mixture to beaten egg yolks, then add 2/3 cup of the powdered sugar.

2. 2

   Chill, then fold in whipped cream.

3. 3

   Beat egg whites until they begin to stand up in peaks; add remainder of sugar (1/3 cup) to egg whites and fold into chocolate mixture.

4. 4

   Grind vanilla wafers and line a 9 x 9-inch deep dish with part of the crumbs.

5. 5

   Spread 2 cups of chocolate mixture over the crumbs.

6. 6

   Repeat until mixture is used. Top pudding with crumbs.

7. 7

   Refrigerate 24 hours before serving.

8. 8

   Cut in 3 x 3-inch pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.