Sugar-Free Banana Split Cake Recipe

Name: Sugar-Free Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 c. pecan pieces; 1 stick oleo; 1 pkg. cream cheese; 2 packets Sweet 'N Low; 2 Tbsp. milk; 1 c. whipped cream, sweetened with Sweet 'N Low; approximately 3 sliced bananas; 1 can crushed pineapple, drained; 2 small boxes instant vanilla pudding (sugar-free); 2 1/2 c. milk; whipped cream

Servings: persons

1 c. flour
1 c. pecan pieces
1 stick oleo
1 pkg. cream cheese
2 packets Sweet 'N Low
2 Tbsp. milk
1 c. whipped cream, sweetened with Sweet 'N Low
approximately 3 sliced bananas
1 can crushed pineapple, drained
2 small boxes instant vanilla pudding (sugar-free)
2 1/2 c. milk
whipped cream

1
Mix first 3 ingredients and press into bottom of 9 x 11-inch pan.
2
Bake 20 minutes at 350u00b0.
3
Cool.
4
Beat next 3 ingredients until smooth.
5
Fold in whipped cream.
6
Spoon over cooled crust. Top with sliced bananas, pineapple and mixed vanilla pudding. Spread over bananas and pineapple.
7
Top with whipped cream.
8
Can add nuts and cherries on top.

1243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. flour, 1 c. pecan pieces, 1 stick oleo, 1 pkg. cream cheese, and more.

Yes, Sugar-Free Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar-Free Banana Split Cake

How did you like this recipe?

Frequently Asked Questions