Fudgy Banana Brownie Cake – a delicious recipe with extra ripe, syrup, buttermilk, vegetable oil, vanilla extract, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350u00b0.
2
Spray 12 cup fluted tube pan with vegetable cooking spray.
3
In blender, puree bananas (to yield 1 1/2 cups.)
4
In medium bowl, stir together bananas, corn syrup, buttermilk, oil and vanilla.
5
In large mixer bowl, stir together flour, sugar, cocoa, cinnamon, baking soda and salt.
6
Add banana mixture to flour mixture; beat until well blended.
7
In small mixer bowl, beat egg whites until stiff; fold small amount into batter. Fold in remaining egg whites.
8
Pour batter into prepared pan. Bake 45 to 50 minutes or until wooden pick inserted in center comes out clean.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 3 extra ripe, medium bananas, peeled, 1/2 c. Karo syrup, 1/2 c. buttermilk, 1/4 c. vegetable oil, and more.
Yes, Fudgy Banana Brownie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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