Fudgy Avocado Brownies Recipe

Name: Fudgy Avocado Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Ripe Avocado (chopped); 2 large Eggs (or Flax Eggs); 1 Dark Chocolate Bar (100g); 1 cup Unsweetened Cocoa Powder; 1/2 cup Granulated Sugar; 2 tsp Vanilla Extract; 1 tbsp Water; 1/2 tsp Baking Soda; 1 pinch Table Salt; 2 tbsp Melted White Chocolate (optional); 1 Milk Chocolate Chunks

Servings: persons

1
Preheat your oven to 180C/355F.
2
In a food processor, puree the avocado with the eggs, vanilla extract and water until smooth.
3
Scrape the sides of the food processor bowl if necessary.
4
Melt the dark chocolate and mix through the avocado mix in the food processor.
5
Add in the cocoa, sugar, baking soda and salt and mix until just combined.
6
If the brownie mixture is too thick, add another 1 tbsp or so of water to combine.
7
If the brownie mixture is too liquid, add 1tbsp of cocoa powder.
8
Scoop the mixture out of the food processor with a rubber spatula into your prepared pan, smoothing out the top and making sure you spread out the mix to all of the edges.
9
Add the milk chocolate chunks (optional) and sink into batter evenly.
10
Bake for 20-25 minutes or until cooked through and a toothpick inserted removes clean.
11
Do not overbake!
12
The brownies will continue to cook a bit after removing from the oven.
13
Drizzle/spoon melted white chocolate over the brownies.
14
Leave to cool before taking out of the pan and chilling in the fridge.
15
Slice into 12 pieces and serve chilled.
16
These brownies will last in the fridge for a few days (and are even better after they've been left for a day or two).

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large Ripe Avocado (chopped), 2 large Eggs (or Flax Eggs), 1 Dark Chocolate Bar (100g), 1 cup Unsweetened Cocoa Powder, and more.

Yes, Fudgy Avocado Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Fudgy Avocado Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions