How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Fudge?

You need 8 ingredients. The key ingredients include: 1 (14.5 oz.) evaporated milk, 3 Tbsp. cocoa, 1/4 cup oleo, Liquid Sweetener to equal 1/2 cup sugar, and more.

Is Diabetic Fudge suitable as baking & desserts?

Yes, Diabetic Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Fudge Recipe

Name: Diabetic Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14.5 oz.) evaporated milk; 3 Tbsp. cocoa; 1/4 cup oleo; Liquid Sweetener to equal 1/2 cup sugar; 1/4 tsp. salt; 1 tsp. vanilla; 2 1/2 cups graham cracker crumbs; 1/4 cup nuts

Diabetic Fudge – a delicious recipe with milk, cocoa, oleo, Liquid, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (14.5 oz.) evaporated milk
3 Tbsp. cocoa
1/4 cup oleo
Liquid Sweetener to equal 1/2 cup sugar
1/4 tsp. salt
1 tsp. vanilla
2 1/2 cups graham cracker crumbs
1/4 cup nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
289 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Diabetic Fudge

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