Fudgy Avocado Brownies

1. 1

   Preheat oven to 350u00b0 F and line an 8x8 inch pan with parchment paper.

2. 2

   Melt 2 ounces of the chocolate in the microwave or in a double boiler.

3. 3

   In a food processor, blend the avocados, sugar, coffee and vanilla until smooth. Scrape down the sides a few times while processing.

4. 4

   Pour in the melted chocolate into the avocado mixture and puree until smooth.

5. 5

   Add in the eggs, one at a time, and process until combined.

6. 6

   Add the cocoa powder, almond flour and salt. Pulse until just combined.

7. 7

   Fold in the remaining chopped chocolate and pour mixture until pan.

8. 8

   Bake for 30-35 minutes until set. Cool and enjoy (store leftovers in the refrigerator)!

* Per serving · 4 servings · Values may vary.

No additional tips available.