Pumpkin Cookie

Name: Pumpkin Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 2 c. shortening; 1 can pumpkin; 2 eggs; 2 Tbsp. vanilla; 4 c. flour; 2 Tbsp. baking powder; 1 Tbsp. baking soda; 1 Tbsp. salt; 2 Tbsp. cinnamon; 1 Tbsp. nutmeg (optional); 1/2 Tbsp. spice (optional)

Eats Now Editorial Team · 1457 kcal · Baking & Desserts

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Pumpkin Cookie – a delicious recipe with sugar, shortening, pumpkin, eggs, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
2 c. shortening
1 can pumpkin
2 eggs
2 Tbsp. vanilla
4 c. flour
2 Tbsp. baking powder
1 Tbsp. baking soda
1 Tbsp. salt
2 Tbsp. cinnamon
1 Tbsp. nutmeg (optional)
1/2 Tbsp. spice (optional)

1
Cream together sugar, shortening, pumpkin, then eggs.
2
Beat well.
3
Mix dry ingredients.
4
Drop on greased 9 x 13-inch pan. Bake at 350u00b0 for 12 to 15 minutes.

1457

kcal

Calories

Fat

314

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. sugar, 2 c. shortening, 1 can pumpkin, 2 eggs, and more.

Yes, Pumpkin Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1457 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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