How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Corn Muffins?

You need 8 ingredients. The key ingredients include: 1 3/4 cup cornmeal, 1 cup original bisquick mix, 1/3 cup sugar, 1/2 cup sugar, and more.

Is Buttermilk Corn Muffins suitable as baking & desserts?

Yes, Buttermilk Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Corn Muffins Recipe

Name: Buttermilk Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cup cornmeal; 1 cup original bisquick mix; 1/3 cup sugar; 1/2 cup sugar; 1/2 cup butter or margarine, melted; 1 cup buttermilk; 1 teaspoon baking soda; 2 eggs slightly beaten

Buttermilk Corn Muffins – a delicious recipe with cornmeal, bisquick mix, sugar, sugar, butter, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3/4 cup cornmeal
1 cup original bisquick mix
1/3 cup sugar
1/2 cup sugar
1/2 cup butter or margarine, melted
1 cup buttermilk
1 teaspoon baking soda
2 eggs slightly beaten

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Quick Info

Servings
4 servings
Calories
933 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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