Fudgsicles (Frozen Fudge Pops)

1. 1

   In a heavy saucepan, whisk together sweetened condensed milk, sugar and cocoa until smooth.

2. 2

   Stir the mixture over medium-low heat until it comes to a simmer, continue stirring for 1 minute.

3. 3

   Very gradually, whisk in the low-fat milk, stirring to dissolve all the cocoa-sugar mixture. Remove from heat and stir in vanilla.

4. 4

   Pour into individual frozen-treat molds or small paper cups. Freeze until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.