Fudgil Scotch Ring

1. 1

   Melt chocolate and butterscotch morsels with sweetened milk in top of double boiler over hot (not boiling) water.

2. 2

   Stir occasionally until morsels and mixture begin to thicken.

3. 3

   Remove from heat.

4. 4

   Add chopped walnuts and vanilla.

5. 5

   Blend well.

6. 6

   Chill 1 hour until mixture thickens.

7. 7

   Line bottom of 9-inch pie pan with 12-inch square of foil.

8. 8

   Place 3/4 cup walnut halves in bottom of pan, forming 2-inch wide flat ring.

* Per serving · 4 servings · Values may vary.

No additional tips available.