Fudgies I Recipe – Eats Now

Name: Fudgies I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups semisweet chocolate chips; 2 (1 ounce) squares unsweetened chocolate; 2 tablespoons butter; 1/4 cup all-purpose flour; 1/4 teaspoon baking powder; 1 pinch salt; 2 eggs; 2/3 cup white sugar; 1 teaspoon vanilla extract; 1 cup chopped walnuts

Servings: persons

2 cups semisweet chocolate chips
2 (1 ounce) squares unsweetened chocolate
2 tablespoons butter
1/4 cup all-purpose flour
1/4 teaspoon baking powder
1 pinch salt
2 eggs
2/3 cup white sugar
1 teaspoon vanilla extract
1 cup chopped walnuts

1
Preheat oven to 350 degrees F. Lightly grease cookie sheet.
2
Stirring constantly, melt 1 cup chocolate pieces, unsweetened chocolate, and butter in a saucepan. Transfer to a large mixing bowl and allow to cool slightly.
3
In a separate bowl, combine the flour, baking powder, and a dash of salt.
4
Add eggs, sugar, and vanilla to chocolate mixture and beat well. Add flour mixture and beat until well mixed. Stir in remaining chocolate pieces and nuts.
5
Drop by heaping teaspoons onto the cookie sheet. Bake for 8-10 minutes or until the edges are firm and the surface is dull and cracked. Cool on cookie sheet 1 minute. Remove and cool completely on rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups semisweet chocolate chips, 2 (1 ounce) squares unsweetened chocolate, 2 tablespoons butter, 1/4 cup all-purpose flour, and more.

Yes, Fudgies I falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fudgies I

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