Spoon Bread

1. 1

   Stir soup until smooth and gradually blend in milk.

2. 2

   Add cornmeal and cook until thickened, stirring all the while.

3. 3

   Add butter and remove from heat.

4. 4

   Beat egg yolks until thick and lemon colored; stir into mixture.

5. 5

   Beat egg whites until stiff but not dry and fold into mixture.

6. 6

   Pour into buttered 1-quart casserole. Bake at 350u00b0 for 1 hour or until golden brown.

7. 7

   Serve with butter and/or syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.