Fudgie Scotch Ring

1. 1

   In top of double boiler, melt chocolate and butterscotch together with milk.

2. 2

   Stir occasionally until mixture begins to thicken.

3. 3

   Remove from heat; add chopped walnuts and vanilla.

4. 4

   Blend well.

5. 5

   Chill for 1 hour until mixture thickens.

6. 6

   Line bottom of a 9-inch pan with a 12-inch square of foil.

7. 7

   Place 3/4 cup walnut halves in bottom of pan, forming a 2-inch-wide flat ring.

8. 8

   Spoon chocolate mixture in small mounds on top of walnuts to form a ring.

9. 9

   Garnish with remaining walnut halves.

10. 10

    Chill until firm enough to slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.