How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Toffee Crescent Bars?

You need 5 ingredients. The key ingredients include: 1 (8 oz.) can Pillsbury refrigerator crescent rolls, 2/3 c. brown sugar, 2/3 c. butter or margarine, 1 1/2 c. nut halves or chopped nuts (pecans or walnuts), and more.

Is Chocolate Toffee Crescent Bars suitable as general?

Yes, Chocolate Toffee Crescent Bars falls under the General category and is a great choice for this type of meal.

How do I store leftover Chocolate Toffee Crescent Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Toffee Crescent Bars Recipe

Name: Chocolate Toffee Crescent Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can Pillsbury refrigerator crescent rolls; 2/3 c. brown sugar; 2/3 c. butter or margarine; 1 1/2 c. nut halves or chopped nuts (pecans or walnuts); 1 (6 oz.) pkg. milk chocolate pieces

Try this homemade Chocolate Toffee Crescent Bars recipe the whole family will love. Made with refrigerator crescent rolls, brown sugar, butter and nut h…

This Chocolate Toffee Crescent Bars relies on simple, everyday ingredients such as brown sugar and butter or margarine. It comes together quickly and makes 4 servings, at about 573 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (8 oz.) can Pillsbury refrigerator crescent rolls
2/3 c. brown sugar
2/3 c. butter or margarine
1 1/2 c. nut halves or chopped nuts (pecans or walnuts)
1 (6 oz.) pkg. milk chocolate pieces

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Quick Info

Servings
4 servings
Calories
573 kcal
Category
General

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