Fudge Walnut Brownies – a delicious recipe with unsalted butter, flour, chocolate, eggs, sugar, vanilla essence. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pre-heat the oven to 180*C/350*F.
2
Grease and flour the bottom of an 8 inch square glass baking dish; tap out any extra flour.
3
Melt the butter along with the chocolate over low heat in a large pot.
4
Allow to cool, then stir in the sugar, eggs (one at a time) vanilla, flour and salt, mixing with a wooden spoon and being careful not to over mix, no more than 50 strokes!
5
Pour batter evenly into the prepared pan.
6
Bake until a toothpick inserted in the centre comes out a little wet if you want fudgy brownies.
7
Bake until it comes out cleaner if you want cake type brownies, about 40 to 45 minutes for the fudgy ones.
8
Let cool a bit before cutting into squares.
1408
kcal
Calories
85
g
Fat
146
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup unsalted butter, 1 cup plain flour, 4 ounces semisweet chocolate (Good quality), 4 large eggs, and more.
Yes, Fudge Walnut Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
