Fudge Turtle Brownie Pie – a delicious recipe with brownies, water, butter, eggs, caramels, caramels. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F Grease bottom only of 9-inch pie pan.
2
Set aside.
3
Combine all brownie ingredients except caramels in large bowl; stir until well mixed.
4
Spread batter into prepared pan.
5
Place halved caramels evenly over batter; press down lightly.
6
Bake for 33 to 38 minutes or until top is set and toothpick inserted 2 inches from side comes out clean.
7
Score into wedges while warm.
8
Cool completely; cut into wedges.
9
Meanwhile, combine all sauce ingredients in 1-quart saucepan.
10
Cook over medium heat, stirring constantly, until smooth.
11
Cool 5 minutes.
12
To serve, place brownie wedges on individual serving plates.
13
Top with ice cream; drizzle with sauce.
14
Sprinkle with pecans, if desired.
850
kcal
Calories
86
g
Fat
15
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 (19 1/2 ounce) package brownies, mix with pecans, 3 tablespoons water, ½ cup butter, melted, 2 eggs, and more.
Yes, Fudge Turtle Brownie Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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