Fudge-Topped Triple Chocolate Brownies Recipe

Name: Fudge-Topped Triple Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 cup baking cocoa; 4 eggs; 1 cup brown sugar; 1 cup sugar; 1 ½ cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon vanilla; 1 cup pecans; 2 cups milk chocolate chips (Hershey); 1 cup semi-sweet chocolate chips (Hershey); 1 ½ cups sweetened condensed milk (not evaporated milk); 2 cups milk chocolate chips (Hershey); 1 cup semi-sweet chocolate chips (or Dark Hershey)

Servings: persons

1 cup butter
1 cup baking cocoa
4 eggs
1 cup brown sugar
1 cup sugar
1 ½ cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla
1 cup pecans
2 cups milk chocolate chips (Hershey)
1 cup semi-sweet chocolate chips (Hershey)
1 ½ cups sweetened condensed milk (not evaporated milk)
2 cups milk chocolate chips (Hershey)
1 cup semi-sweet chocolate chips (or Dark Hershey)

1
Preheat oven 400F.
2
In a saucepan on medium high heat, melt butter.
3
Remove from the heat and stir in cocoa.
4
Set aside to cool.
5
In a medium bowl, beat eggs, vanilla and sugars.
6
Combine flour, baking soda/powder and salt in a separate bowl then gradually add to egg mixture.
7
Stir in the cooled chocolate mixture; mix well.
8
Place a teaspoon each in a greased 24 mini muffin tin.
9
Bake for 8 minutes.
10
Cool for 5 minutes and pop out with a toothpick.
11
In a small sauce pan on medium heat, Blend sweetened condensed milk and chocolate chips until chocolate is melted.
12
Turn to heat minimum.
13
With butter knife spread fudge on brownies and chill for an hour.

2806

kcal

Calories

161

Fat

314

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup butter, 1 cup baking cocoa, 4 eggs, 1 cup brown sugar, and more.

Yes, Fudge-Topped Triple Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge-Topped Triple Chocolate Brownies

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