Chocolate Fudge Cookies – a delicious recipe with flour, baking powder, chocolate, butter, eggs, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix together flour and baking powder and set aside.
2
Bring a pan of water to a boil and remove from heat.
3
Combine chocolate and butter in a heat proof bowl and set over pan of water, stirring occasionally until melted.
4
In a large bowl, whisk eggs with salt , then whisk in both sugars.
5
Whisk in chocolate mixture, then rum.
6
Stir in flour to form a soft dough.
7
Scrape dough onto a piece of plastic wrap and wrap tightly.
8
Chill 2 hours.
9
Set racks in upper and lower thirds of the oven and preheat to 350 degrees.
10
Flour your hands and rool the chilled dough into 2-teaspoon balls.
11
They don't have to be too neat.
12
Roll each ball in confectioners' sugar.
13
Arrange well apart on prepared pans and bake about 12 minutes.
14
cool pans on a rack before removing cookies from pan
1160
kcal
Calories
44
g
Fat
173
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 teaspoons baking powder, 5 ounces unsweetened chocolate, 8 tablespoon (1 stick) unsalted butter, and more.
Yes, Chocolate Fudge Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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