White Chocolate Chunk Cookies

1. 1

   Heat oven to 375F.

2. 2

   Microwave 1 cup chocolate in microwaveable bowl on HIGH 2 min.

3. 3

   or until chocolate is almost melted; stir until completely melted.

4. 4

   Set aside.

5. 5

   Combine flour, baking soda and salt.

6. 6

   Beat butter and sugar in large bowl with mixer until light and fluffy.

7. 7

   Add egg and vanilla; mix well.

8. 8

   Blend in melted chocolate.

9. 9

   Gradually add flour mixture, beating well after each addition.

10. 10

    Stir in remaining chopped chocolate.

11. 11

    Drop heaping tablespoonfuls of dough, 2 inches apart, into 30 mounds on baking sheets.

12. 12

    Bake 11 to 13 min.

13. 13

    or until golden brown.

14. 14

    Cool on baking sheets 5 min.

15. 15

    Remove to wire racks; cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.