Fudge Topped Peanut Butter Pie

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 9 ingredients. The key ingredients include: 1 Ready-Crust, graham cracker pie crust (6 oz.), 1 (4 serving size) pkg. vanilla instant pudding and pie filling mix, 1 (8 oz.) container sour cream, and more.

Yes, Fudge Topped Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.