Bake this irresistible Fudge Topped Peanut Butter Pie at home. Made with Crust, graham cracker pie crust, vanilla instant pudding and sour cream. Easy s…
This Fudge Topped Peanut Butter Pie relies on simple, everyday ingredients such as ready-crust, (8 oz.) container sour cream, milk and reese's. It comes together quickly and makes 4 servings, at about 351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fudge Topped Peanut Butter Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026