Aunt Ruby'S Pound Cake Recipe

Name: Aunt Ruby'S Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2/3 cups of sugar; 1/2 lb. of butter; 1/2 cup of Crisco; 5 eggs; 2 cups plain flour; 1 cup of self-rising flour; 1 cup of milk; 1 tsp. of lemon flavoring; 1 tsp. of vanillia flaoring; If you choose to ice cake:; 16 oz. cream cheese; 1/2 stick of butter; confectioners sugar; lemon flavoring; or; lemon glaze; 1 box of confectioner's sugar; juice from 1 lemon

Servings: persons

2 2/3 cups of sugar
1/2 lb. of butter
1/2 cup of Crisco
5 eggs
2 cups plain flour
1 cup of self-rising flour
1 cup of milk
1 tsp. of lemon flavoring
1 tsp. of vanillia flaoring
If you choose to ice cake:
16 oz. cream cheese
1/2 stick of butter
confectioners sugar
lemon flavoring
or
lemon glaze
1 box of confectioner's sugar
juice from 1 lemon

1
Mix sugar, butter, and Crisco together until well blended.
2
Add eggs, one at a time.
3
mix the flours together then add
4
to suger mix alternating with the milk. When blended together,
5
add both flavorings.
6
Grease and flour a tube pan and
7
put into a preheated 325 degree oven and bake for an hour.
8
Cool. Serve plain, or with the
9
glaze or cream cheese frosting.

2052

kcal

Calories

111

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 2/3 cups of sugar, 1/2 lb. of butter, 1/2 cup of Crisco, 5 eggs, and more.

Yes, Aunt Ruby'S Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Ruby'S Pound Cake

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