How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudge Topped Peanut Butter Cream Pie?

You need 7 ingredients. The key ingredients include: 1 graham cracker pie crust, 1 package vanilla flavor instant pudding and pie filling mix, 1 (8 ounce) container sour cream, ¾ cup milk, and more.

Is Fudge Topped Peanut Butter Cream Pie suitable as baking & desserts?

Yes, Fudge Topped Peanut Butter Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudge Topped Peanut Butter Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Topped Peanut Butter Cream Pie Recipe

Name: Fudge Topped Peanut Butter Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 graham cracker pie crust; 1 package vanilla flavor instant pudding and pie filling mix; 1 (8 ounce) container sour cream; ¾ cup milk; 1 (10 ounce) package peanut butter chips, divided; 2 tablespoons vegetable oil; 1 (12 ounce) jar chocolate fudge topping

Fudge Topped Peanut Butter Cream Pie – a delicious recipe with graham cracker pie crust, vanilla flavor, sour cream, milk, peanut butter, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 graham cracker pie crust
1 package vanilla flavor instant pudding and pie filling mix
1 (8 ounce) container sour cream
¾ cup milk
1 (10 ounce) package peanut butter chips, divided
2 tablespoons vegetable oil
1 (12 ounce) jar chocolate fudge topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
611 kcal
Category
Baking & Desserts

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