Chocolate Raspberry Torte With Mocha Cream Filling Recipe

Name: Chocolate Raspberry Torte With Mocha Cream Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Torte; 1 (18 1/4 ounce) package betty crocker supermoist devil's food cake mix; 1 1/3 cups water; 1/2 cup vegetable oil; 3 eggs; Mocha Cream Filling; 1 1/2 cups whipping cream; 1/3 cup packed brown sugar; 1 tablespoon powdered instant coffee; Garnish; 2 cups fresh raspberries

Servings: persons

Torte
1 (18 1/4 ounce) package betty crocker supermoist devil's food cake mix
1 1/3 cups water
1/2 cup vegetable oil
3 eggs
Mocha Cream Filling
1 1/2 cups whipping cream
1/3 cup packed brown sugar
1 tablespoon powdered instant coffee
Garnish
2 cups fresh raspberries

1
Preheat oven to 350u00b0F (180u00b0C).
2
Grease and flour torte pans; set aside.
3
Prepare cake mix according to package directions; divide batter equally between pans.
4
Bake 18-22 minutes or until wooden pick inserted in centers comes out clean.
5
Remove from oven to cooling rack, cool 5 minutes.
6
Remove cakes from pans; cool completely.
7
Meanwhile in chilled bowl, beat cream until it begins to thicken.
8
Gradually add sugar and coffee; continue beating until stiff.
9
Once torte layers have cooled completely, use half of the Mocha Cream to frost the top of the first layer; place on decorative plate.
10
Place the second layer over top of the first frosted layer and use the remaining Mocha Cream to frost the top of the torte.
11
Arrange the raspberries on top of the torte in a decorative pattern (see photo for example).
12
Keep refrigerated until serving and refrigerate leftovers, if any.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Torte, 1 (18 1/4 ounce) package betty crocker supermoist devil's food cake mix, 1 1/3 cups water, 1/2 cup vegetable oil, and more.

Yes, Chocolate Raspberry Torte With Mocha Cream Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Raspberry Torte With Mocha Cream Filling

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