Fudge Topped Brownies Recipe

Name: Fudge Topped Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine or butter, melted; 1 c. unsifted flour; 1/2 tsp. baking powder; 1/2 c. milk; 1 c. nuts, chopped (your choice); 1 (14 oz.) can Eagle Brand sweetened condensed milk; 2 c. sugar; 2/3 c. Hershey's cocoa; 2 eggs; 3 tsp. vanilla extract; 1 (12 oz.) pkg. Hershey's semi-sweet chocolate chips

Servings: persons

1 c. margarine or butter, melted
1 c. unsifted flour
1/2 tsp. baking powder
1/2 c. milk
1 c. nuts, chopped (your choice)
1 (14 oz.) can Eagle Brand sweetened condensed milk
2 c. sugar
2/3 c. Hershey's cocoa
2 eggs
3 tsp. vanilla extract
1 (12 oz.) pkg. Hershey's semi-sweet chocolate chips

1
Preheat oven to 350u00b0.
2
In large bowl, combine margarine, sugar, flour, cocoa, baking powder, eggs, milk and 1 1/2 teaspoons vanilla.
3
Beat well.
4
Stir in nuts.
5
Spread in greased 13 x 9-inch baking pan.
6
Bake 40 minutes or until brownies begin to pull away from sides of pan.
7
Just before brownies are done, in heavy saucepan, melt chips with sweetened condensed milk and remaining vanilla.
8
Immediately spread over hot brownies.
9
Cool.
10
Chill.
11
Cut into bars.

1457

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. margarine or butter, melted, 1 c. unsifted flour, 1/2 tsp. baking powder, 1/2 c. milk, and more.

Yes, Fudge Topped Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Topped Brownies

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