Mexican Torte

1. 1

   Pour semi-sweet chocolate bits into top of double boiler.

2. 2

   Add 1 cup sour cream and 1 tablespoon of the powdered sugar and heat over simmering water, stirring until chocolate is melted.

3. 3

   Place pan of sauce in cold water to cool; stir occasionally.

4. 4

   Set one of the flour tortillas on a serving plate and spread evenly with a third of the chocolate mixture.

5. 5

   Cover with another tortilla, another third of the sauce, then a third tortilla, the balance of the sauce and the last tortilla.

6. 6

   Make as level as possible.

* Per serving · 4 servings · Values may vary.

No additional tips available.