Fudge Sundae Pie

1. 1

   Combine 1/4 cup light Karo, brown sugar and margarine in a medium size saucepan.

2. 2

   Cook over low heat, stirring occasionally until mix begins to boil.

3. 3

   Remove from heat.

4. 4

   Add Rice Krispies, stirring well until coated.

5. 5

   Press evenly into a 9-inch buttered pie pan.

6. 6

   (This will be the crust.)

7. 7

   Combine peanut butter, chocolate syrup and 3 tablespoons Karo syrup.

8. 8

   Spread 1/2 the mixture over the crust.

9. 9

   Freeze until firm.

10. 10

    Allow ice cream to soften slightly.

11. 11

    Spoon into frozen pie crust, spreading evenly. Freeze until firm.

12. 12

    Warm remaining peanut butter mixture and drizzle over top of ice cream.

No nutritional information available.

No additional tips available.