Fudge Squares

Name: Fudge Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup brown sugar; ½ cup margarine; 1 egg, beaten; 1 ¼ cups flour; 1 teaspoon baking powder; ⅓ cup milk; ½ teaspoon salt; 1 teaspoon vanilla; ¼ cup walnuts, crushed; 1 ¼ cups brown sugar; 2 tablespoons brown sugar; 1 tablespoon corn syrup; ¼ cup evaporated milk

Eats Now Editorial Team · Baking & Desserts

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Fudge Squares – a delicious recipe with brown sugar, margarine, egg, flour, baking powder, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup brown sugar
½ cup margarine
1 egg, beaten
1 ¼ cups flour
1 teaspoon baking powder
⅓ cup milk
½ teaspoon salt
1 teaspoon vanilla
¼ cup walnuts, crushed
1 ¼ cups brown sugar
2 tablespoons brown sugar
1 tablespoon corn syrup
¼ cup evaporated milk

1
Cream margarine, sugar, egg and beat, Add milk.
2
Sift dry ingredients and add to creamed ingredients.
3
Next add vanilla and walnuts.
4
Pour into 8x8-inch baking pan.
5
Bake in 35F oven for 30 minutes.
6
Cool Completely on wire rack.
7
FROSTING:.
8
Mix ingredients together and cook in a saucepan for five minutes.
9
Remove fron stove and beat until it thickens.
10
Spread on squares.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup brown sugar, ½ cup margarine, 1 egg, beaten, 1 ¼ cups flour, and more.

Yes, Fudge Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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