Blueberry White Chip Muffins Recipe Recipe

Name: Blueberry White Chip Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 1/2 c. granulated sugar; 1/4 c. brown sugar - (packed); 2 1/2 tsp baking pwdr; 1/2 tsp salt; 3/4 c. lowfat milk; 1 lrg egg lightly beaten; 1/4 c. butter or possibly margarine melted (we recommend Land O Lakes butter); 1/2 tsp grated lemon peel; 2 c. Nestle premier white morsels - (12 ounce) divided; 1 1/2 c. fresh or possibly frzn blueberries; 1/3 c. granulated sugar; 1/4 c. all-purpose flour; 1/4 tsp grnd cinnamon; 3 Tbsp. butter or possibly margarine

Servings: persons

2 c. all-purpose flour
1/2 c. granulated sugar
1/4 c. brown sugar - (packed)
2 1/2 tsp baking pwdr
1/2 tsp salt
3/4 c. lowfat milk
1 lrg egg lightly beaten
1/4 c. butter or possibly margarine melted (we recommend Land O Lakes butter)
1/2 tsp grated lemon peel
2 c. Nestle premier white morsels - (12 ounce) divided
1 1/2 c. fresh or possibly frzn blueberries
1/3 c. granulated sugar
1/4 c. all-purpose flour
1/4 tsp grnd cinnamon
3 Tbsp. butter or possibly margarine

1
Preheat oven to 375 degrees.
2
Paper line 18 muffin c..
3
Combine flour, granulated sugar, brown sugar, baking pwdr and salt in large bowl.
4
Stir in lowfat milk, egg, butter and lemon peel.
5
Stir in 1 1/2 c. morsels and blueberries.
6
Spoon into prepared muffin c., filling almost full.
7
Sprinkle with Streusel Topping.
8
Bake for 22 to 25 min or possibly till wooden pick inserted in center comes out clean.
9
Cold in pans for 5 min; remove to wire racks to cold slightly.
10
Place remaining morsels in small, heavy-duty plastic bag.
11
Microwave on Medium-High (70%) power for 30 seconds; knead.
12
Microwave at additional 10 to 20 second intervals, kneading till smooth.
13
Cut tiny corner from bag; squeeze to drizzle over muffins.
14
Serve hot.
15
Streusel Topping: Combine sugar, flour and cinnamon in small bowl.
16
Cut in butter or possibly margarine with pastry blender or possibly two knives till mix resembles coarse crumbs.
17
This recipe yields 18 muffins.
18
Comments: Breakfast or possibly dessert These blueberry muffins with white chocolate chips are the perfect treat anytime.

1040

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 c. all-purpose flour, 1/2 c. granulated sugar, 1/4 c. brown sugar - (packed), 2 1/2 tsp baking pwdr, and more.

Yes, Blueberry White Chip Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry White Chip Muffins Recipe

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