Fudge Ripple Brownies Recipe

Name: Fudge Ripple Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 2 cups sugar; 4 eggs; 2 ounces unsweetened chocolate, melted; 2 teaspoons vanilla extract; 1-1/2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 1 cup chopped walnuts; 1/3 cup butter; 3 cups confectioners' sugar; 1-1/2 teaspoons vanilla extract; 4 to 5 tablespoons heavy whipping cream; 1 tablespoon butter; 1 ounce unsweetened chocolate; 1 tablespoon confectioners' sugar

Servings: persons

1 cup butter, softened
2 cups sugar
4 eggs
2 ounces unsweetened chocolate, melted
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 cup chopped walnuts
1/3 cup butter
3 cups confectioners' sugar
1-1/2 teaspoons vanilla extract
4 to 5 tablespoons heavy whipping cream
1 tablespoon butter
1 ounce unsweetened chocolate
1 tablespoon confectioners' sugar

1
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in chocolate and vanilla. Combine the flour, baking powder and salt; add to creamed mixture and mix well. Stir in nuts.
2
Spread into a greased 15x10x1-in. baking pan. Bake at 350u00b0 for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
3
For frosting, cook and stir butter in a saucepan over medium heat for 6-7 minutes or until golden brown. Pour into a large bowl; add the confectioners' sugar, vanilla and enough cream to achieve spreading consistency. Frost cooled brownies.
4
For topping, melt chocolate and butter in a microwave; stir until smooth. Add confectioners' sugar; stir until smooth. Drizzle over frosting. Cut into bars.

2516

kcal

Calories

136

Fat

299

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup butter, softened, 2 cups sugar, 4 eggs, 2 ounces unsweetened chocolate, melted, and more.

Yes, Fudge Ripple Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Ripple Brownies

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