Fudge Ribbon Cake Recipe

Name: Fudge Ribbon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box dark chocolate cake mix; 6 tbsp (90 ml) margarine; 8 oz (224 grm) cream cheese plus; 3 oz (84 grm) cream cheese; 3/4 cup (175 ml) sugar; 3 tbsp (45 ml) corn starch; 3 eggs; 1/3 cup (80 ml) milk; 2 tsp (10 ml) vanilla; chocolate frosting of choice

Servings: persons

1 box dark chocolate cake mix
6 tbsp (90 ml) margarine
8 oz (224 grm) cream cheese plus
3 oz (84 grm) cream cheese
3/4 cup (175 ml) sugar
3 tbsp (45 ml) corn starch
3 eggs
1/3 cup (80 ml) milk
2 tsp (10 ml) vanilla
chocolate frosting of choice

1
Prepare chocolate cake batter as directed and set aside.
2
Cream margarine, cream cheese, sugar and corn starch.
3
Add eggs, milk and vanilla.
4
Use prepared cake pans i.e.
5
Pam, oil and flour, or wax paper rounds for easy removal from pan.
6
1/2 Pour of chocolate batter into pan(s).
7
Pour cream cheese mixture and spread to edges.
8
Pour remaining chocolate batter and spread to cover.
9
Bake at 350 degrees (175 C.) approx.
10
45 minutes to 1 hour and 15 minutes depending on size and shape of cake.
11
Test for doneness with toothpick.
12
Frost with chocolate frosting of choice.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box dark chocolate cake mix, 6 tbsp (90 ml) margarine, 8 oz (224 grm) cream cheese plus, 3 oz (84 grm) cream cheese, and more.

Yes, Fudge Ribbon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Ribbon Cake

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