-
1
To Prepare The Onions:
-
2
Saute the onions, salt, and herbs in the butter until the onions are deep golden brown; set them aside.
-
3
Preheat the oven to 400F
-
4
Butter a 3-quart casserole or two 9 x 9-inch pans.
-
5
To Prepare The Dough:
-
6
Whisk together the flour, buttermilk powder, baking powder, and salt.
-
7
Cut in the butter, mixing until coarse crumbs form.
-
8
Add the milk and stir to moisten.
-
9
Drop 1/4-cupfuls of dough evenly into the prepared pan(s).
-
10
To Assemble The Shortcake:
-
11
Spread the onions over the dough.
-
12
Whisk together the topping ingredients, and pour over the onions.
-
13
Bake the smaller pans for 25 to 30 minutes, the larger pan for 35 to 40 minutes, until the edges start to brown and the top feels firm.
-
14
A toothpick inserted into the center might not be dry, but shouldn't have wet dough clinging to it.
-
15
Remove from the oven, and serve warm.
